Job Details: The Sushi Chef is the artisan of Uwa Sushi & Grill. You will be responsible for sourcing, fabricating, and presenting premium seafood. Working at the visible sushi bar, you will provide a captivating, interactive experience for guests while producing exquisite nigiri, sashimi, and maki.

Responsibilities

• Expertly break down, cure, and prepare whole fish and premium seafood to maximize yield and quality.
• Prepare and season sushi rice to exact specifications.
• Execute a high volume of sushi orders with precision, speed, and artistic presentation.
• Engage with guests seated at the sushi bar, explaining fish origins and providing a curated omakase experience.
• Maintain impeccable cleanliness, sanitation, and organization of the sushi bar and display cases.

Education and/or Experience

• Minimum 3-5 years of dedicated experience as a Sushi Chef in an upscale or authentic Japanese restaurant.
• Deep understanding of traditional and modern sushi trends.

Physical Demands

• Standing in one area for extended periods.
• Precise, repetitive hand and wrist movements.
• Ability to lift up to 40 lbs (e.g., large fish, bags of rice).

Required Skills

• Master-level knife skills and advanced knowledge of fish butchery and preservation.
• An artistic eye for plating and presentation.
• Charismatic and professional demeanor for direct guest interaction.
• Strict adherence to raw seafood handling and health department regulations.

Compensation Details

• Competitive Pay
• [401K, Health Insurance, Employee Discount]