Job Description

Job Description

Job Description

Rainier BaseCamp Bar & Grill, located in Ashford just outside Mount Rainier National Park, is seeking an experienced Seasonal Restaurant Manager to lead daily restaurant operations during the summer tourism season.

Why You’ll Love This Job

• Seasonal leadership role with a predictable start and end date
• Competitive salary with bonus opportunity
• Hands-on restaurant management without corporate overhead
• Consistent summer volume in a well-established local operation
• Strong sense of community with returning guests and staff
• Opportunity to lead, improve systems, and see the results of your work daily
• Optional access to outdoor recreation perks and employee discounts

About Us

Rainier BaseCamp is a locally owned seasonal destination serving climbers, hikers, park visitors, and area residents. The BaseCamp property includes Rainier BaseCamp Bar & Grill, RMI Expeditions, and Whittaker Mountaineering. Throughout the summer, we host live music every weekend in an outdoor, park-like setting that draws both locals and visitors.

Compensation

Seasonal Salary: $34,000 – $47,000 for the season (April–October), depending on experience.
Equivalent to approximately $26–$36 per hour , or $62,000 – $86,000 annualized , based on a full-time equivalent.

Position Overview

This is a hands-on, on-site restaurant management role focused on daily execution, staff leadership, food quality, inventory ordering/cost optimization, and guest experience.

Key Responsibilities

• Oversee daily FOH and BOH restaurant operations
• Supervise, train, and support a seasonal staff of 5–17 employees
• Create and manage employee schedules at least two weeks in advance
• Lead shifts and assist as needed in all areas of service
• Maintain standards for food quality, cleanliness, safety, and customer service
• Manage food and beverage ordering, inventory, and cost controls
• Oversee POS systems, cash handling, and register reconciliation
• Ensure compliance with health department regulations and labor laws
• Lead health department inspections and maintain inspection readiness
• Resolve guest concerns professionally and efficiently
• Communicate operational needs and recommendations to Ownership
• Support seasonal opening and end-of-season close

Qualifications

• 4+ years of restaurant management or food service leadership experience
• Experience in high-volume, fast-paced restaurant environments
• Strong leadership, scheduling, and staff development skills
• POS system experience; Google Docs and Excel preferred
• Reliable transportation and ability to commute to Ashford
• Knowledge of health, safety, and labor regulations
• Food Handler’s Permit and MAST Alcohol Certification (or ability to obtain)
• ServSafe Manager certification preferred
• Must pass a background check
  

Perks & Benefits

• Sick pay accrues per Washington State law
• Free meal for shifts of 6+ hours
• 20% employee discount at BaseCamp Bar & Grill and Whittaker Mountaineering
• Optional access to RMI orientation, climbing school, and potential summit climb
• Option for discounted employee housing

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