Job Description

Food Service Worker

We are looking to add a motivated Food Service Worker to our Corporate Dining team at Mitre! As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment. Enjoy a Monday-Friday schedule, 6:30am-2:00pm, no nights no weekends, weekly paycheck, full benefits & more!

What you'll be doing:

• Salad Bar position, preparing, serving, and distributing food
• May require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

Prep Salad Items & Then Serve Deli at Lunch

What we're looking for:

Must-haves:

• Knife skills
• Strong interpersonal and customer skills
• Excellent attention to details and service knowledge
• Excellent communication and organization skills

Nice-to-haves:

• Prior food service experience is preferred

Compensation Range $18 - $20hr

Our Benefits:

• Weekly Paycheck
• No nights / no weekends
• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off
• Growth Opportunities

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