Job Description

Culinary Operations Intern

Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme but all with the same aim... for our guests to:

• EAT authentic Italian food at our restaurants, cafs and to-go counters
• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team's product knowledge

Job Description

Eataly is hiring a Culinary Operations Intern for Summer 2026 to work with and learn from Eataly's Research & Development Team. This internship is a unique opportunity for hands-on, professional experience with a fun and dynamic team. Get a taste of what life is like as an Eatalian!

With the guidance of the Corporate Kitchen Manager, the intern will:

• Assist the Corporate Kitchen Manager in analyzing costs, revenues, and strategies to optimize profitability while maintaining quality standards.
• Support virtual menu management by conceptualizing offerings and refining menu performance.
• Learn procurement processes, assist with inventory monitoring, vendor management, and maintain records.
• Collect and input nutritional data, ensure compliance with labeling regulations, and support the development of balanced menu options.
• Research industry trends and consumer preferences to support menu innovation and business strategies.
• Assist in preparing reports and presentations on key findings related to financial performance, menu success, and purchasing insights.
• Perform other duties as required or assigned

This internship runs from June - August. The internship is onsite at Eataly's corporate offices in Manhattan, NY. The intern will be scheduled per week, Monday Thursday from 9 am 6 pm. Internships at Eataly are paid an hourly rate. Housing and transportation costs are the responsibility of the intern.

The compensation for this role is $17.00 per hour

If you are not a current undergrad, consider applying for many of our open roles!

Qualifications

Qualifications

• Actively pursuing an undergraduate degree in Business Administration, Food Science, Culinary Arts, Management
• Exceptional writing, communication, and research skills
• Solid organizational skills and attention to detail
• Ability to take direction and work independently
• Working knowledge of Italian language preferred
• Passion for the food and beverage industry
• Familiarity with Excel, PowerPoint and SharePoint

Additional Information

BENEFITS AND PERKS

• Learn about food, beverage, and Italian culture through classes and events
• Connect directly with company leaders through chats with leadership
• Complete and present a meaningful project over the course of the internship
• Free staff lunch daily and discount at Eataly marketplaces and restaurants
• Have 3-day weekends all summer long (our program is Monday Thursday)

Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

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